Eat My Biscuits is a Black-owned Southern brunch spot in East Point known for fried biscuits, grits, and Hennessy wings. A weekend brunch crowd regularly turns into one of East Point’s best big parties, with lines out the door and a lively soul-food-and-cocktails scene — a great daytime stop for Super Bowl LXII visitors exploring metro Atlanta in 2028.
Services
Eat My Biscuits serves scratch-made Southern brunch daily except Tuesday, known for fried biscuits stacked high, buttery grits, and Hennessy-glazed wings alongside classic egg plates, French toast, and fresh-squeezed juices. Dine in at the East Point storefront or order ahead for pickup and delivery — weekends bring a full house and a line out the door, so early arrival is recommended.