About Lucille’s
Lucille's is a Southern restaurant in Houston's Museum District, serving lunch, dinner and weekend brunch, with complimentary valet parking.
Brothers Chris and Ben Williams opened it in August 2012 and named it for their great-grandmother, Lucille B. Smith, an educator and food entrepreneur credited with creating the first commercial hot roll mix. Chef Chris Williams, a James Beard Award finalist, leads a kitchen that pairs traditional Southern flavors with modern technique, reworks some of Lucille's own recipes and draws produce from the family's Lucille's 1913 Farms.
Reservations are taken through OpenTable. The restaurant is closed Mondays and serves brunch Friday through Sunday; check its website for current hours and happy hour times.
