About 1 Smokin Ash Hole
Barbecue restaurant in Lockland from Chef Antoine Williams, a Le Cordon Bleu graduate. It serves pit-smoked meats with soul food sides for dine-in, carryout and delivery.
Barbecue restaurant in Lockland from Chef Antoine Williams, a Le Cordon Bleu graduate. It serves pit-smoked meats with soul food sides for dine-in, carryout and delivery.