Cajun BBQ Pasta

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Recipes

Cajun BBQ Pasta

July 18, 2019

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Your Modern Day Pop up Cafe. Check out our menu and book us for your next event in the Atlanta area.

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Jul 27

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Before Dee, I had that bar popping. Before Dee, I had another bartender that was making money Before I made Dee the bartender. Before Mid City and all Invited to do a fish fry, the bar was popping. Before you called Susan and Dee to let them know we was on our way back the bar was popping.
They came for what I created,not Dee since you think it was all her. I was 6 weeks in before she came.
It was my other ponta that pulled up to the spot and called me and said your ponta you grew up with is there with the cops but You did not call me lol.
It was you taking pictures of Dee and the Liquor you brought to help out my enemy and help promoting a spot that you felt that did not need me.
It was all me before anyone came. I should have never let you ni$$as in. You rode with that trick and helped the people who screwed me.

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A simple Chicken and Shrimp Pasta.
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This is my Marinated Pork Chop Surf and Turf.
I blackened the Shrimp and seared the chops . The vegetables are lightly roasted. I topped the chops with fresh pico and garnished the food with parsley and Sriracha. I would pair this with LaCrema Pinot Noir.
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A Division Of Oddusee - Oddusee Cafe

Odd Café Menu
- Appetizers
- Salads
- Entrées
- Seafood
- Steaks
- Burgers
- Pasta’s
- Specials
- Desserts
- Lunch
- Catering
- Vegan
Oddusee Drinks
- Beer
- Cocktails
- Wine
Odd Café Media
- Odd Café News