{"id":12,"date":"2026-07-23T16:33:18","date_gmt":"2026-07-23T16:33:18","guid":{"rendered":"https:\/\/oddusee.com\/blackdiamond\/menu\/"},"modified":"2026-07-23T16:33:18","modified_gmt":"2026-07-23T16:33:18","slug":"menu","status":"publish","type":"page","link":"https:\/\/oddusee.com\/blackdiamond\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<div class='bd'><header class='bd-head'>\n  <a class='bd-brand' href='https:\/\/oddusee.com\/blackdiamond\/'><span class='bd-brand-mk'>Black Diamond<\/span><span class='bd-brand-sub'>New Orleans<\/span><\/a>\n  <nav class='bd-nav'>\n    <a href='https:\/\/oddusee.com\/blackdiamond\/'>Home<\/a>\n    <a href='https:\/\/oddusee.com\/blackdiamond\/menu'>Menu<\/a>\n    <a href='https:\/\/oddusee.com\/blackdiamond\/the-bottles'>The Bottles<\/a>\n    <a href='https:\/\/oddusee.com\/blackdiamond\/reservations'>Reservations<\/a>\n    <a class='bd-btn bd-btn-gold bd-nav-cta' href='https:\/\/oddusee.com\/blackdiamond\/reservations'>Reserve<\/a>\n  <\/nav>\n  <button class='bd-burger' aria-label='Menu'><span><\/span><span><\/span><span><\/span><\/button>\n<\/header><section class='bd-pagehero'>\n  <div class='bd-wrap'><span class='bd-eyebrow'>Black Diamond<\/span><h1>The Menu<\/h1><p>New Orleans seafood and steak, and a bar where every drink carries a name worth saying out loud. Menus change with the market \u2014 ask your server what came in today.<\/p><\/div>\n<\/section>\n<div class='bd-tabs'><div class='bd-tabs-in'>\n  <button class='bd-tab active' data-tab='tab-app'>Appetizers<\/button>\n  <button class='bd-tab' data-tab='tab-ent'>Entr\u00e9es<\/button>\n  <button class='bd-tab' data-tab='tab-des'>Desserts<\/button>\n  <button class='bd-tab' data-tab='tab-leg'>The Legends<\/button>\n  <button class='bd-tab' data-tab='tab-cin'>Cinema &amp; TV<\/button>\n  <button class='bd-tab' data-tab='tab-win'>Wine &amp; Spirits<\/button>\n<\/div><\/div>\n<div class='bd-wrap bd-sec'>\n  <div class='bd-panel active' id='tab-app'><div class='bd-menu-grp'><h3>Appetizers<\/h3><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Wings<\/div><span class='dots'><\/span><div class='pr'>$16 \/ $24<\/div><\/div><div class='ds'>Hot, teriyaki, lemon pepper, BBQ, Creole dry rub, honey-hot. Celery, house ranch.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Char-Broiled Oysters<\/div><span class='dots'><\/span><div class='pr'>$18 \/ $32<\/div><\/div><div class='ds'>Half shell over open flame, white wine lemon butter, Romano and Parmesan, garlic, parsley. French bread.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>BBQ Shrimp, New Orleans Style<\/div><span class='dots'><\/span><div class='pr'>$19<\/div><\/div><div class='ds'>Head-on Gulf shrimp, Worcestershire, black pepper, butter reduction. French bread.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Seafood Beignets<\/div><span class='dots'><\/span><div class='pr'>$18<\/div><\/div><div class='ds'>Savory beignets stuffed with lump crab and shrimp, fried golden, Creole r\u00e9moulade.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Loaded Nachos<\/div><span class='dots'><\/span><div class='pr'>$18 \/ $24<\/div><\/div><div class='ds'>Steak, crabmeat, shrimp, or fried fish. Queso, lettuce, pico de gallo, jalape\u00f1o, sour cream, scallion.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Rib Tips<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Smoked, house BBQ glaze, pickled onion.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Fried Zucchini<\/div><span class='dots'><\/span><div class='pr'>$14<\/div><\/div><div class='ds'>Hand-cut, seasoned flour, Creole r\u00e9moulade.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Calamari<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Rings and tentacles, buttermilk-dipped, cherry peppers, lemon aioli.<\/div><\/div><\/div><\/div><\/div>\n  <div class='bd-panel' id='tab-ent'><div class='bd-menu-grp'><h3>Entr\u00e9es<\/h3><div class='note'>Each entr\u00e9e includes soup or a side salad and choice of one side, unless noted.<\/div><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Blackened Salmon<\/div><span class='dots'><\/span><div class='pr'>$34<\/div><\/div><div class='ds'>Cast iron, Creole spice crust, lemon butter.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Blackened Redfish<\/div><span class='dots'><\/span><div class='pr'>$36<\/div><\/div><div class='ds'>Gulf redfish, blackened hard, brown butter.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Grilled Shrimp &amp; Scallops<\/div><span class='dots'><\/span><div class='pr'>$38<\/div><\/div><div class='ds'>Lightly coated in seasoned breadcrumbs, grilled, garlic butter, lemon.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Black Diamond Seafood Platter<\/div><span class='dots'><\/span><div class='pr'>$42<\/div><\/div><div class='ds'>Fried shrimp, oysters, catfish, stuffed crab, hush puppies, r\u00e9moulade and tartar.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Seafood Pasta<\/div><span class='dots'><\/span><div class='pr'>$36<\/div><\/div><div class='ds'>Shrimp and scallops, linguine, white cream or red Creole sauce, Romano.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Blackened Chicken Pasta<\/div><span class='dots'><\/span><div class='pr'>$28<\/div><\/div><div class='ds'>Grilled blackened chicken breast, linguine, white cream or red Creole sauce.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Grilled Chicken Breast<\/div><span class='dots'><\/span><div class='pr'>$26<\/div><\/div><div class='ds'>Marinated, char-grilled, choice of two sides.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Ribeye<\/div><span class='dots'><\/span><div class='pr'>$52<\/div><\/div><div class='ds'>14 oz, hand-cut, herb butter.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Filet<\/div><span class='dots'><\/span><div class='pr'>$48<\/div><\/div><div class='ds'>8 oz center-cut, red wine reduction.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Sirloin<\/div><span class='dots'><\/span><div class='pr'>$38<\/div><\/div><div class='ds'>10 oz, Creole butter.<\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>Add to Any Entr\u00e9e<\/h3><div class='bd-items one'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Grilled Shrimp<\/div><span class='dots'><\/span><div class='pr'>$10<\/div><\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Scallops<\/div><span class='dots'><\/span><div class='pr'>$14<\/div><\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Lump Crabmeat<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>The Trio &mdash; all three<\/div><span class='dots'><\/span><div class='pr'>$36<\/div><\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>Sides<\/h3><p class='note' style='font-style:normal;color:var(--bd-mut);font-size:15.5px'>Garlic mashed &middot; Dirty rice &middot; Creamed spinach &middot; Grilled asparagus &middot; Mac and cheese &middot; Loaded baked potato &middot; Green beans almondine<\/p><\/div><\/div>\n  <div class='bd-panel' id='tab-des'><div class='bd-menu-grp'><h3>Desserts<\/h3><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Cr\u00e8me Br\u00fbl\u00e9e<\/div><span class='dots'><\/span><div class='pr'>$12<\/div><\/div><div class='ds'>Vanilla bean custard, torched sugar crust, fresh berries.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Bananas Foster Cheesecake<\/div><span class='dots'><\/span><div class='pr'>$14<\/div><\/div><div class='ds'>Rum-caramel banana, sweetened condensed milk drizzle, candied pralines.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Brownie &amp; Ice Cream<\/div><span class='dots'><\/span><div class='pr'>$12<\/div><\/div><div class='ds'>Warm dark chocolate brownie, vanilla bean ice cream, chocolate ganache.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Chantilly Cake<\/div><span class='dots'><\/span><div class='pr'>$13<\/div><\/div><div class='ds'>Almond cake, mascarpone chantilly cream, fresh berries.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>King Cake<\/div><span class='dots'><\/span><div class='pr'>$11<\/div><\/div><div class='ds'>House-made, cinnamon swirl, cream cheese icing, purple, green and gold sugar. Baby inside.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Sweet Potato Pie<\/div><span class='dots'><\/span><div class='pr'>$11<\/div><\/div><div class='ds'>Brown butter crust, bourbon whipped cream.<\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>Dessert Cocktails<\/h3><div class='note'>Built on Black-owned brands from outside the Oddusee line.<\/div><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Sweet Thing<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Black-owned cream liqueur, espresso, cocoa dust.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Brown Sugar<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Black-owned bourbon, vanilla, brown sugar, cream, nutmeg.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Praline<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Black-owned rum, praline syrup, cream, toasted pecan.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Second Line<\/div><span class='dots'><\/span><div class='pr'>$15<\/div><\/div><div class='ds'>Black-owned coffee liqueur, chicory, cream, cane syrup.<\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>Pair It<\/h3><div class='bd-pairing'><b>Praline<\/b> &rarr; Bananas Foster Cheesecake<\/div><div class='bd-pairing'><b>Second Line<\/b> &rarr; King Cake<\/div><div class='bd-pairing'><b>Brown Sugar<\/b> &rarr; Sweet Potato Pie<\/div><\/div><\/div>\n  <div class='bd-panel' id='tab-leg'><div class='bd-headliner'><div class='k'>A Tribute Pour<\/div><div class='pr'>$26<\/div><h3>Before I Let Go<\/h3><div class='who'>Frankie Beverly &amp; Maze<\/div><p>Oddusee reserve cognac, aged rum, demerara, black walnut bitters, orange oil over one clear cube. Stirred, never shaken. The heaviest glass in the house.<\/p><\/div><div class='bd-menu-grp'><h3>The Legends<\/h3><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Prince<\/span>Purple Rain<\/div><span class='dots'><\/span><div class='pr'>$18<\/div><\/div><div class='ds'>Oddusee vodka, hibiscus, lemon, butterfly pea, prosecco float. Coupe, violet garnish.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Michael Jackson<\/span>Thriller<\/div><span class='dots'><\/span><div class='pr'>$18<\/div><\/div><div class='ds'>Dark rum, blackberry, lime, black lava salt rim. Smoke on top.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Whitney Houston<\/span>The Voice<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Oddusee sparkling wine, peach, rose. Clean and towering.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Bobby Brown<\/span>My Prerogative<\/div><span class='dots'><\/span><div class='pr'>$22<\/div><\/div><div class='ds'>Cognac, coffee liqueur, demerara, orange peel. Neat or big rock.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Babyface<\/span>Smooth Operator<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee bourbon, honey, vanilla, orange bitters. Silk. No garnish.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>New Edition<\/span>Poison<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Gin, elderflower, cucumber, lime, sparkling \u2014 five ingredients, one per member.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Jodeci<\/span>Forever My Lady<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Oddusee red blend, brandy, blackberry, clove. Slow sipper.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Frankie Beverly &amp; Maze<\/span>Joy and Pain<\/div><span class='dots'><\/span><div class='pr'>$18<\/div><\/div><div class='ds'>Oddusee whiskey, tamarind, honey, lemon, cayenne tincture.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Tupac<\/span>California Love<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Tequila, watermelon, lime, taj\u00edn rim.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Biggie<\/span>Juicy<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee rum, pineapple, coconut, dark rum float.<\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>The Minneapolis Block<\/h3><div class='note'>The Jam &amp; Lewis production wing.<\/div><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Jimmy Jam &amp; Terry Lewis<\/span>The Minneapolis Sound<\/div><span class='dots'><\/span><div class='pr'>$19<\/div><\/div><div class='ds'>Two-spirit build \u2014 rum and cognac. Ginger, lime, allspice. Funk-forward.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Alexander O'Neal<\/span>Sunshine<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee gold rum, passionfruit, orange, honey, lime, sparkling wine crown.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Cherrelle &amp; Alexander O'Neal<\/span>Saturday Love<\/div><span class='dots'><\/span><div class='pr'>$28<\/div><\/div><div class='ds'>A duet pour \u2014 Oddusee vodka and cognac over strawberry, lemon, cream soda. Meant to be shared.<\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>Magnolia &amp; The Ward<\/h3><div class='note'>New Orleans.<\/div><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>Soulja Slim<\/span>Magnolia Slim<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee whiskey, sweet tea, lemon, mint. Uptown drink, corner-store soul.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'><span class='art'>5th Ward Weebie<\/span>5th Ward Weebie<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Rum, red drink, lime, pineapple. Bounce in a cup, loud on purpose.<\/div><\/div><\/div><\/div><\/div>\n  <div class='bd-panel' id='tab-cin'><div class='bd-headliner'><div class='k'>Louisiana Anchor<\/div><div class='pr'>$22<\/div><h3>Eve&rsquo;s Bayou<\/h3><p>Oddusee cognac, Creole bitters, cane syrup, lemon oil, black cherry. Dark, humid, a little haunted. One large cube, smoked glass.<\/p><\/div><div class='bd-menu-grp'><h3>Television<\/h3><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Good Times<\/div><span class='dots'><\/span><div class='pr'>$14<\/div><\/div><div class='ds'>Oddusee whiskey, brown sugar, lemon, bitters. Strong, made from what is in the house.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>A Different World<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee espresso liqueur, cognac, cream, cocoa dust. Late-night study drink.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Martin<\/div><span class='dots'><\/span><div class='pr'>$14<\/div><\/div><div class='ds'>Rum, red drink, lime. Loud, fast, funny.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Living Single<\/div><span class='dots'><\/span><div class='pr'>$32<\/div><\/div><div class='ds'>Four-spirit flight, four small pours, one for each. Table order.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>The Jeffersons<\/div><span class='dots'><\/span><div class='pr'>$24<\/div><\/div><div class='ds'>Top-shelf pour, straight, no mixer. Movin&rsquo; on up.<\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>Cinema<\/h3><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Coming to America<\/div><span class='dots'><\/span><div class='pr'>$19<\/div><\/div><div class='ds'>Oddusee gin, ginger, lime, rose, gold leaf. Fanciest glass in the building.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Boomerang<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee rum, mango, coconut, lime.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Friday<\/div><span class='dots'><\/span><div class='pr'>$15<\/div><\/div><div class='ds'>Beer and a shot. Black-owned brewery, Oddusee whiskey back.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>House Party<\/div><span class='dots'><\/span><div class='pr'>$65<\/div><\/div><div class='ds'>Punch bowl, serves four. Rum, fruit, sparkling.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>The Wiz<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Gin, melon, lime, mint. Emerald green. Ease on down.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Waiting to Exhale<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Oddusee sparkling wine, blackberry, lemon. Served cold.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Love Jones<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Red wine, brandy, cherry, orange. Poetry drink.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Dionne<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Oddusee sparkling wine, white peach, elderflower, lemon twist.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Set It Off<\/div><span class='dots'><\/span><div class='pr'>$34<\/div><\/div><div class='ds'>Four-woman flight. Four pours, four Black-owned spirits.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Poetic Justice<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee vodka, blackberry, rose, lime, honey.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Boyz n the Hood<\/div><span class='dots'><\/span><div class='pr'>$16<\/div><\/div><div class='ds'>Oddusee whiskey, orange, brown sugar, bitters. Old-fashioned build.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Soul Food<\/div><span class='dots'><\/span><div class='pr'>$17<\/div><\/div><div class='ds'>Oddusee bourbon, sweet tea, peach, lemon, mint. Big glass, meant to sit with a plate.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>The Best Man<\/div><span class='dots'><\/span><div class='pr'>$18 \/ btl $95\u2013140<\/div><\/div><div class='ds'>Oddusee sparkling wine, cognac, sugar cube, bitters.<\/div><\/div><\/div><\/div><div class='bd-callout'><b>On the page<\/b>Poetic Justice and California Love \u2014 same man, two coasts.<\/div><\/div>\n  <div class='bd-panel' id='tab-win'><div class='bd-menu-grp'><h3>Oddusee House Pours<\/h3><p class='note' style='font-style:normal;color:var(--bd-mut);font-size:15.5px'>Vodka &middot; Gin &middot; Rum &middot; Whiskey &middot; Bourbon &middot; Cognac &middot; Reserve Cognac. Reserve pours $22\u201328\/oz \u2014 the same reserve that fills Before I Let Go.<\/p><\/div><div class='bd-menu-grp'><h3>Wine<\/h3><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Oddusee by the Glass<\/div><span class='dots'><\/span><div class='pr'>$12\u201318<\/div><\/div><div class='ds'>Red, white, sparkling.<\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>Oddusee by the Bottle<\/div><span class='dots'><\/span><div class='pr'>$45\u201390<\/div><\/div><\/div><div class='bd-item'><div class='bd-item-top'><div class='nm'>The Black Vintners List<\/div><span class='dots'><\/span><div class='pr'>$60\u2013180<\/div><\/div><div class='ds'>McBride Sisters, Brown Estate, Maison Noir and more.<\/div><\/div><\/div><\/div><div class='bd-menu-grp'><h3>Beer<\/h3><div class='bd-items'><div class='bd-item'><div class='bd-item-top'><div class='nm'>Black-owned draft &amp; bottle<\/div><span class='dots'><\/span><div class='pr'>$7\u20139<\/div><\/div><div class='ds'>Cajun Fire, Crowns &amp; Hops, Harlem Brewing, Weathered Souls.<\/div><\/div><\/div><\/div><div class='bd-callout'><b>The whole shelf<\/b>Every brand we carry, and the family behind it, lives on <a href='https:\/\/oddusee.com\/blackdiamond\/the-bottles' style='color:var(--bd-gold);text-decoration:underline'>The Bottles<\/a>.<\/div><\/div>\n<\/div><footer class='bd-foot'>\n  <div class='bd-wrap bd-foot-grid'>\n    <div>\n      <div class='bd-brand-mk'>Black Diamond<\/div>\n      <div class='bd-brand-sub'>New Orleans, Louisiana<\/div>\n      <p>Every bottle in this building is Black-owned. Not most. Every single one.<\/p>\n    <\/div>\n    <div>\n      <h4>Hours<\/h4>\n      <p>Dinner &middot; 4pm \u2013 11pm<\/p>\n      <p>Kitchen closes at 11<\/p>\n    <\/div>\n    <div>\n      <h4>Visit<\/h4>\n      <a href='https:\/\/oddusee.com\/blackdiamond\/reservations'>Reservations<\/a>\n      <a href='https:\/\/oddusee.com\/blackdiamond\/menu'>The Menu<\/a>\n      <a href='https:\/\/oddusee.com\/blackdiamond\/the-bottles'>The Bottles<\/a>\n    <\/div>\n    <div>\n      <h4>Get the drop<\/h4>\n      <p>New pours and live dates.<\/p>\n      <form class='bd-signup' onsubmit='return false'><input type='email' placeholder='Your email' aria-label='Email'><button class='bd-btn bd-btn-gold' type='submit'>Join<\/button><\/form>\n      <a href='https:\/\/instagram.com\/'>Instagram &rarr;<\/a>\n    <\/div>\n  <\/div>\n  <div class='bd-wrap'><div class='bd-underline'>Under pressure, we became diamonds.<\/div><\/div>\n  <div class='bd-wrap bd-foot-btm'><span>&copy; Black Diamond &middot; Oddusee Group<\/span><span>New Orleans, Louisiana<\/span><\/div>\n<\/footer><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/oddusee.com\/blackdiamond\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oddusee.com\/blackdiamond\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oddusee.com\/blackdiamond\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oddusee.com\/blackdiamond\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oddusee.com\/blackdiamond\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/oddusee.com\/blackdiamond\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/oddusee.com\/blackdiamond\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}